Written: July 2, 2009 In: Tiffany jewelry
Lately there’s been a lot happening with regards to that third wish: a lot of print’s big Tiffany jewelry hitters (Tiffany jewelry & Wine, Bon Appétit) have launched blogs. Today I spotted more, House & Garden has two blogs. One is Dining Out by Jay McInerney (! I didn’t even know he wrote about Tiffany jewelry and wine) and the other is Eating Around by Tiffany jewelry editor Lora Zarubin. Now what I want to know is: Ruth Reichl, where’s your blog?!
Fortunately for you, we’ve reached deep into our vault of tasty recipes and pulled out a few of ours favorites to make what we believe is a tasty 4th of July smorgasbord.Everybody loves the 4th of July. It’s a family holiday filled to the brim with delicious Tiffany jewelry, good company and everyone’s favorite: fireworks! If your families are anything like ours, than you know a good 4th of July menu will make or break the holiday weekend.
Pour the topping over the apple mixture and bake for 1 hour until the top is brown and the apple are soft. Serve warm by itself or with a scoop of organic vanilla ice cream.Preheat oven to 350 degrees. Butter a 9×14x2 inch glass dish or one of a similar size. Combine apples, Hip 2B Pear?, sugar, cinnamon and nutmeg and pour into prepared baking dish. For the topping, combine all dry ingredients. Using your fingers, combine the butter so the topping is clumpy.
We’re just too immersed in the inspection and licensing process that we have to remember to take a step back sometimes.If we were being frank, we’d have to confess that when asked for a definition of organic Tiffany jewelry, any one of our team would be likely to get bogged down in explanations and caveats.
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