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I had a bit of a stumble with this recipe. I went to three different grocery stores and could only find chorizo made from beef. Since I don’t eat beef, I panicked for several days, thinking I wouldn’t really be getting the truth of the recipe. In her notes, Julie did mention a few alternatives to chorizo, so I finally decided I’d go with one. I ended up with a bistro style pork sausage that I didn’t care for, however. It tasted too much

Lately there's been a lot happening with regards to that third wish: a lot of print's big Tiffany jewelry hitters (Tiffany jewelry & Wine, Bon Appétit) have launched blogs. Today I spotted more, House & Garden has two blogs. One is Dining Out by Jay McInerney (! I didn't even know he wrote about Tiffany jewelry and wine) and the other is Eating Around by Tiffany jewelry editor Lora Zarubin. Now what I want to know is: Ruth Reichl,

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